From the Chronicle:
The cooks of San Francisco, where sauteing is a sacred rite for some, now have a place to send their used cooking oil without turning the city’s sewer system into a choked maze of congealed grease.
On Saturday, the city kicked off a four-day cooking oil recycling drive, during which residents can drop off their discarded olive oil, canola oil and other kitchen grease for eventual use in the city’s fleet of biofuel vehicles. At the last grease recycling drive, over Thanksgiving weekend, San Franciscans unloaded more than 2 tons of cooking oil.
